Forager Beetroot Pepperberry Risotto 300g
Discover the vibrant flavour of Tasmanian Native Pepperberries and Beetroot combined with creamy Arborio rice in this gourmet risotto. Its striking red-purple hue and subtle pepperberry notes make it a unique and delicious meal. Ready in under 20 minutes, simply sauté garlic and onion with butter and extra virgin olive oil, then cook the risotto slowly with wine or water and broth while stirring. Finish with Parmesan cheese and fresh truffle if desired.
Made from 100% natural ingredients, this healthy risotto is high in fibre and easy to prepare.
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