Back Country Cuisine Sticky Date Pudding (Regular)
Fast, tasty, nourishing and light to carry, this is adventure food at its finest. Everyone knows that when its cold out, you can't beat sticky date pudding. In the hills, it gets really cold out, so don't reserve the pud for when you're at home. A good old fashioned sticky date pudding with custard.
Features
- Light – the pouch weighs one third of the meal it makes.
- Fast – ready to eat in 10 to 15 minutes.
- Tasty – tastes good enough to finish the meal.
- Convenient – eat the meal straight from the pouch to reduce clean up.
- Long shelf life – meals produced with a four year best before date.
- New Zealand made.
Specifications
| Net Dry Weight | 150g |
| Reconstituted Weight | 400g |
| Instructions | Add 250 ml (1 cup) of boiling water to pouch. Stir and stand for 10-15 minutes. |
| Nutritional Information per Serve | Energy 2790kJ (667 Cal), Protein 12.5g, Fat - total 18.2g, Fat - saturated 10.5g, Carbohydrate - total 111g, Carbohydrate - sugars 64.4g, Sodium 591mg |
| Nutritional Information per 100g | Energy 698kJ (167 Cal), Protein 3.1g, Fat - total 4.5g, Fat - saturated 2.6g, Carbohydrate - total 27.7g, Carbohydrate - sugars 16.1g, Sodium 148mg |
| Ingredients | Sticky Date Cake (53%) (Dates (18%) (Dates , Rice Flour), Sugar, Wheat Flour, Egg, Butter (Milk), Raising Agents (450, Sodium Bicarbonate, Sodium Carbonate), Flavour), Custard Powder (20%) (Maize Cornflour, Colours (101, Carotene), Salt, Flavour), Milk Powder (Milk Powder, Emulsifier (Soy Lecithin)), Sugar |
| Allergens |
Contains Gluten, Wheat, Egg, Milk, Soy. |
| Dietary Compatibility | N/A |
The standard local delivery time from our store in Melbourne for orders placed before noon is 2–7 business days via Australia Post standard delivery. Express Post is also available. Please see our Shipping page for more details. International Orders are subject to flight availability.
If you'd like to know availability and delivery times for a specific item please contact us and we will get back to you asap.
