Food

Back Country Cuisine Spaghetti Bolognaise. Read more

Just add boiling water for perfectly cooked, high-energy rice. Gluten Free. Read more

Chicken marinated in a thick gravy of butter, coriander, tomato and ginger sauce served on a bed of rice and garnished with dried almonds.

Net weight: 190g Read more

Just add boiling water for cooked beef mince, ideal with pasta or rice

Ingredients

Cooked Beef Mince (freeze-dried), natural antioxidant

Net weight
160g
Preparation
Add 300 ml water
Serving size:
92 Read more

Pasta, beans, tomatoes and olives in a tasty Italian sauce.

Ingredients

Pasta [durum wheat flour], sauce [Dehydrated Vegetables, Thickener (1442), maltodextrin (Maize), Herbs & Spices, Hydrolysed Vegetable Proteins (Maize, Soy), Sugar, Salt, Acidity Reg Read more

Our mocha is made with chocolate and coffee combined with soft serve to give you a tasty drink on the run! Read more

Our berry smoothie is made with freeze dried boysenberries combined with soft serve to give you a tasty drink on the run! Read more

A delicious mix of tuna in veloute' sauce with onions. Read more

Home style tuna mornay with corn and pasta, better than mum cooked. Read more

Traditional moroccan pork served with vegetables and couscous. Read more

Succulent Aussie chicken cooked in a delicious mango curry sauce with herbs and spices. Read more

Aussie beef in blackbean sauce, serve with our beans and steamed rice. Read more