A good, old fashioned family favourite carrot cake topped with a smooth vanilla custard.
Serves per pack: 2.
Net weight: 150g.
Preparation: Add 250ml of water.
Serving size: 200g.
Ingredients: Carrot Cake 50% [Sugar, Vegetable Oil, Carrots (16%), Wheat Flour, Egg, Butter (Milk, Salt), Cream Cheese (3.5%) (Cream, Milk Solids, Milk, Salt, Acid (270), Emulsifiers (450, 452, 451, 339), Thickener (401), Flavour), Walnuts (1.0%), Lemon Juice, Spice, Starch, Raising Agent (500), Salt, Flavour, Stabiliser (414, 405, 415)], Instant Custard [Skim Milk Powder, Sugar, Modified Starch, Setting Agents (450, 339), Flavour, Colour (102)]